Don’t let the cultivar name fool you, these aren’t spicy! These beans are small, plump, and creamy and are great for soups and stews. We call them the “everything” bean, as they’re a good chili, refried, and baked bean. 

Grown by Meadowlark Organics in Ridgeway, WI as part of a diverse rotation.

We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking.

A portion of the proceeds from all bean and corn sales will be donated to Ohe·láku, a nonprofit made up of Oneida families relearning how to grow traditional White Corn together. Learn more here.