Cranberry beans, also known as Barlotti or Roman beans, are a popular bean for stews and soups. They cook up to a plump pink bean which retains a faint pattern.

We grow Cranberry beans interplanted with our Dakota Black popcorn, inspired by the Indigenous practice of planting "the three sisters." While Cranberry beans are technically a bush style bean, they do appreciate the extra support during the growing season. They benefit even more at harvest time, when the beans have dried down and use the standing corn stalks to stay upright.

Grown by Meadowlark Organics in Ridgeway, WI as part of a diverse rotation.

We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking.

A portion of the proceeds from all bean and corn sales will be donated to Ohe·láku, a nonprofit made up of Oneida families relearning how to grow traditional White Corn together. Learn more here.