Snowbird is a Canadian variety which we stone mill into a high quality flour. Ground from a hard white spring wheat, this flour has a lighter appearance and less tannic flavor than flours ground from red wheat. With a protein of 13%, this high protein flour is ideal for incorporating into your sourdough bread, bagels, pizza dough, rolls and enriched doughs like brioche and challah.

Organic Hard White Spring Wheat (Snowbird) grown by Meadowlark Organics in Ridgeway, WI.

Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour.

White Whole Wheat flour contains 100% of the wheat - the nutrient dense germ, starch filled endosperm, and fiber rich bran.

Protein Content: 13%
Falling Number: 395

All of our flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.