Our Pastry Flour has a silky, soft texture made from Venus, a Soft White Winter Wheat variety. It has a gold toned bran which gives your baked goods a lighter appearance and flavor, while still being packed with nutrients. It is perfect for biscuits, pie crusts, cookies, and more. 

Organic Venus Soft White Winter Wheat grown by Koether Family Farm in McGregor, IA

Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour.

White Whole Wheat flour contains 100% of the wheat - the nutrient dense germ, starch filled endosperm, and fiber rich bran. 

Berries are the unmilled grain seed. These are excellent for home milling, sprouting, or cooking as whole grains like rice. Store berries below 40 degrees for freshness and pest prevention.

Protein Content: 9%
Falling Number: 306

Our flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.