This richly flavored popcorn has a deep purple kernel that pops into a bright white and tender treat. Meadowlark Organics grew this corn as an experiment, interplanting it with a vining dry bean variety called Cranberry. It worked beautifully and now we’re able to add this popcorn to the diversity of certified organic crops we grow and sell.

This popcorn pops best using the stovetop method. We recommend following these directions: place 1/4 cup oil and 3 kernels in a medium stockpot with a lid. Turn heat to medium high and wait for kernels to begin popping. Add 1/3 cup of kernels and return lid to pot. Lower heat to medium and cook until popping slows, shaking the pan frequently.

We do not recommend using an air popper for this popcorn.