Our Bread Flour is a high protein blend of hard red winter and spring wheats- perfectly suited for your favorite bread recipes of all kinds.

A blend of Organic Population Hard Spring Wheat grown by Meadowlark Organics in Ridgeway, WI. Organic Viking Hard Red Winter Wheat grown by Wilson Farm in Cuba City, WI.

Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour.

Whole Wheat flour contains 100% of the wheat- the nutrient dense germ, starch filled endosperm, and fiber rich bran. 

Berries are the unmilled grain seed. These are excellent for home milling, sprouting, or cooking as whole grains like rice. Store berries below 40 degrees for freshness and pest prevention.

Protein Content: 12.2%
Falling Number: 372

Our flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.