Organic All Purpose
Our All Purpose Flour is a Hard Red Winter wheat selected for versatility. This flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads.
Champlain Hard Red Winter Wheat grown by Meadowlark Organics in Ridgeway, WI.
Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour.
Whole Wheat flour contains 100% of the wheat- the nutrient dense germ, starch filled endosperm, and fiber rich bran.
Protein Content: 10.8%
Falling Number: 350
Our flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.
Our All Purpose Flour is a Hard Red Winter wheat selected for versatility. This flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads.
Champlain Hard Red Winter Wheat grown by Meadowlark Organics in Ridgeway, WI.
Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour.
Whole Wheat flour contains 100% of the wheat- the nutrient dense germ, starch filled endosperm, and fiber rich bran.
Protein Content: 10.8%
Falling Number: 350
Our flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.
Our All Purpose Flour is a Hard Red Winter wheat selected for versatility. This flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads.
Champlain Hard Red Winter Wheat grown by Meadowlark Organics in Ridgeway, WI.
Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour.
Whole Wheat flour contains 100% of the wheat- the nutrient dense germ, starch filled endosperm, and fiber rich bran.
Protein Content: 10.8%
Falling Number: 350
Our flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.
