Rye Flour, Whole Grain


SKU: RFWG17 Category:


Rye is a hearty cereal grain used extensively in the baking of northern and eastern Europe. Use it on its own for a dense, flavorful bread, or blend with our AP or Bread flours for pastries, pizza dough, and sourdough breads.


Stone-milled grain contains all of the oils and nutrients of the whole rye kernel, and because it does not contain any preservatives, it has a shorter shelf life than industrially produced flour.  Savor it, use within 3-6 months, and ideally keep all stoneground flours in the fridge or freezer.


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