YELLOW FLINT CORNMEAL
Our cornmeal is made from a unique open-pollinated yellow flint variety, for which we have hand selected seed over several years. With a noticeable sweetness, this whole grain cornmeal is perfect for making cornbread and other baked goods.
WHY STONE GROUND?
Our cornmeal is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to produce flour that is more fresh, flavorful and nutritious.
Best within 3 months – refrigerate or freeze for longer storage.