YELLOW FLINT CORN POLENTA
Our cornmeal is made from a unique open-pollinated yellow flint variety, for which we have hand selected seed over several years. With a noticeable sweetness, this coarsely ground cornmeal makes delicious polenta or grits. Our only advice is to cook it for as long as you can to bring out as much flavor as possible.
WHY STONE GROUND?
Our cornmeal is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to produce flour that is more fresh, flavorful and nutritious.
Best within 3 months – refrigerate or freeze for longer storage.