WHOLE WHEAT RED FIFE FLOUR
Our whole wheat flour contains 100% of the vitamins and minerals naturally occurring in wheat. Red Fife is a heritage variety of hard red spring wheat grown in Canada as far back as 1840. With high protein and complex, nutty flavor, this flour is ideally suited for bread baking.
WHY STONE GROUND?
Our flour is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to produce flour that is more fresh, flavorful and nutritious.
Best within 3 months – refrigerate or freeze for longer storage.