Red Fife is an heirloom variety of hard red spring wheat known for it’s excellent flavor and baking qualities. With the renewed interest in ancient grains, this heritage variety is being revived. It has a rich nutty flavor, high protein at 14%, and is a great addition to any recipe.
Our Bolted Flour is sifted to remove 75% of the bran. Stone-milled flour contains all of the oils and nutrients of the whole wheat kernel, and because it does not contain any preservatives, it has a shorter shelf life than industrially produced flour. Savor it, use within 3-6 months, and ideally keep all stoneground flours in the fridge or freezer.