WHOLE WHEAT BREAD FLOUR
Our whole wheat flour contains 100% of the vitamins and minerals naturally occurring in wheat. Our bread flour is milled from hard red spring wheat, and with a higher protein is ideal for your bread recipes.
WHY STONE GROUND?
Our flour is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to produce flour that is more fresh, flavorful and nutritious.
Best within 3 months – refrigerate or freeze for longer storage.