Bread Flour, Bolted

$6.00$43.75

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SKU: BFB17 Category:

Description

BOLTED BREAD FLOUR

Bolted flour has been sifted to remove about 75% of the bran, but the remaining bran and germ add flavor and improve nutrition.  Our Bread Flour is milled from hard red spring wheat, and with a higher protein is ideal for your bread recipes. 

WHY STONE GROUND?

Our flour is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to produce flour that is more fresh, flavorful and nutritious. 

Best within 3 months – refrigerate or freeze for longer storage.   

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