Our A.P. Flour is made from a hard red winter wheat variety. We plant it in the fall which keeps the ground covered during times of possible high erosion, and is one of the first things to green up in our fields come spring. With a moderate protein level and great flavor, it is perfect for your everyday baking.
Stone-milled flour contains all of the oils and nutrients of the whole wheat kernel, and because it does not contain any preservatives, it has a shorter shelf life than industrially produced flour. Savor it, use within 3-6 months, and ideally keep all stoneground flours in the fridge or freezer.