ALL PURPOSE, WHOLE WHEAT
This flour is versatile, unique and 100% whole grain. Our all purpose
is milled from hard red winter wheat, contains moderate protein, and works well for everything from cakes, to biscuits, and waffles, to bread.
WHY STONE GROUND?
Our flour is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to produce flour that is more fresh, flavorful and nutritious. Best within 3 months – refrigerate or freeze for longer storage.