All Purpose Flour, Bolted

$6.00$37.50

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SKU: APB17 Category:

Description

BOLTED ALL PURPOSE FLOUR

Our AP flour is milled from hard red winter wheat, contains moderate protein, and works well for everything from cakes, to biscuits, and waffles, to bread. Bolted flour has been sifted to remove about 75% of the bran, but the remaining bran and germ add flavor and improve nutrition.

 

WHY STONE GROUND?                                         

Our flour is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to

produce flour that is more fresh, flavorful and nutritious.

 

Best within 3 months – refrigerate or freeze for longer storage.    

 

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