All Purpose Flour, Bolted


SKU: APB17 Category:


Our A.P. Flour is made from a hard red winter wheat. We plant it in the fall which keeps the ground covered during times of possible high erosion, and is one of the first things to green up in our fields come spring. With a moderate protein level and great flavor, it is perfect for your everyday baking.


Our Bolted Flour is sifted to remove 75% of the bran. Stone-milled flour contains all of the oils and nutrients of the whole wheat kernel, and because it does not contain any preservatives, it has a shorter shelf life than industrially produced flour.  Savor it, use within 3-6 months, and ideally keep all stoneground flours in the fridge or freezer.


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