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Fresh-milled scones: straight from the farm

In our house, there’s no better morning than when we wake up early, brew a pot of coffee, and bake a batch of scones. They take very little time to make, yet feel like a decadent treat in the morning. Fry up some eggs while the scones are in the oven, and that’s it…

To read more, check out our featured blog on King Arthur Flour

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